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California
Culinary Academy offers professional training in
culinary arts, pastry
and baking, and hospitality and restaurant management. The lecture
courses and hands-on cooking
classes will give you the skills you'll
need for a successful future in the hospitality or culinary field. Since
1977, the esteemed faculty at California Culinary Academy,
located in San Francisco, California, has provided
professional,
career-oriented culinary arts training. Learn about the Le Cordon Bleu
Culinary Arts Degree Program,
Baking & Pastry Arts Certificate
Program, and the Academy's newest offering, Le Cordon Bleu Hospitality &
Restaurant Management Degree Program.
California Culinary Academy offers training for careers in
culinary
arts, pastry and baking, and hospitality and restaurant management. The
lecture courses and hands-on cooking
classes will give you the skills
you'll need for a successful future in the culinary and
hospitality
industries.
As a top culinary arts school, California Culinary Academy takes pride in
training some of the world's premier culinary professionals, hospitality managers and pastry chefs.
Programs Offered:
- Associate of Occupational Studies - Le Cordon Bleu Culinary Arts
- Associate of Occupational Studies - Le Cordon Bleu Hospitality and Restaurant Management
- Certificate - Baking and Pastry Arts
Education Level:
Campus Locations:
California Culinary Academy - San Francisco, California
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