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California Culinary Academy offers professional training in culinary arts, pastry and baking, and hospitality and restaurant management. The lecture courses and hands-on cooking classes will give you the skills you'll need for a successful future in the hospitality or culinary field.

Since 1977, the esteemed faculty at California Culinary Academy, located in San Francisco, California, has provided professional, career-oriented culinary arts training. Learn about the Le Cordon Bleu Culinary Arts Degree Program, Baking & Pastry Arts Certificate Program, and the Academy's newest offering, Le Cordon Bleu Hospitality & Restaurant Management Degree Program.

California Culinary Academy offers training for careers in culinary arts, pastry and baking, and hospitality and restaurant management. The lecture courses and hands-on cooking classes will give you the skills you'll need for a successful future in the culinary and hospitality industries.

As a top culinary arts school, California Culinary Academy takes pride in training some of the world's premier culinary professionals, hospitality managers and pastry chefs.

Programs Offered:

• Associate of Occupational Studies - Le Cordon Bleu Culinary Arts
• Associate of Occupational Studies - Le Cordon Bleu Hospitality and Restaurant Management
• Certificate - Baking and Pastry Arts

Education Level:

• Associate
• Certificate

Campus Locations:

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