California School of Culinary Arts - Back to List of Schools

Open new doors to an enviable and rewarding Culinary Arts career. California School of Culinary Arts was founded in 1944 and has become one of the most well known and respected culinary schools in thecountry.

An exceptional location offers students an excitingenvironment, inwhich nearly every culture in the world is celebrated and explored. California School of Culinary Arts sits in historic South Pasadena, just minutes from Pasadena's Old Town and Playhouse District.The night life here rivals that of any metropolis.

The restaurants are numerous, and the competition is fierce. It's theperfect venue for culinary arts study and exploration.California Schoolof Culinary Arts is accredited by The Accrediting Council for Independent Colleges and Schools (ACICS) and approved by the State of California.

Itis one of the few culinary schools in America in partnership with the world famous Le Cordon Bleu.The Le Cordon Bleu Culinary Arts Program includesa restaurant rotation, 1200 hours of hands-on lab classes, and 240 hours of academic classes, all taught over the course of four, 12 week terms.The fifth term is spent in a 360 hour Externship, which gives students real-world experience in some of the most exciting culinary arts venues in the world.

Programs Offered:

• Associate of Occupational Studies - Le Cordon Bleu Culinary Arts
• Diploma - Le Cordon Bleu Hospitality and Restaurant Management
• Diploma - Le Cordon Bleu Patisserie and Baking

Education Level:

• Associate
• Certificate

Campus Locations:

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