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Join the respected and esteemed Le Cordon Bleu program at the Pennsylvania Culinary Institute, in Pittsburgh, Pennsylvania. Students entering Le Cordon Bleu program at the Pennsylvania Culinary Institute will be trained in the disciplines necessary to begin a career path toward success in the culinary world as a pastry chef or other specialty.

With a rich heritage and a storied alumni that includes such epicurean luminaries as Julia Child and Henry Beard, Le Cordon Bleu Program brings a century of culinary excellence to the United States, with a partnership with Pittsburgh's Pennsylvania Culinary Institute.

The Le Cordon Bleu name carries a respected and esteemed name in world culinary circles. Graduates of Le Cordon Bleu at the Pennsylvania Culinary Institute receive the prestigious Le Cordon Bleu Diplome, and the professional significance that it confers.

With plenty of hands-on study and a comprehensive education in all the most prevalent elements of the culinary field, a Le Cordon Bleu Program degree from Pennsylvania Culinary Institute can be your entree into the career you've always dreamed of.

In pursuing a Culinary Arts, Patisserie & Baking, or Hospitality & Restaurant Management degree, you simply can't find a better learning environment than Le Cordon Bleu at the Pennsylvania Culinary Institute. Our training facilities include professional-sized commercial kitchens, contemporary bakery and pastry preparation areas, classrooms, conference room, executive dining room, resource center, student lounge and administration offices. Students are provided with industry-current kitchen equipment and audiovisual aids.

Programs Offered:

• Associate of Specialized Business - Le Cordon Bleu Hospitality and Restaurant Management
• Associate of Specialized Technology - Le Cordon Bleu Culinary Arts
• Associate of Specialized Technology - Le Cordon Bleu Patisserie and Baking

Education Level:

• Associate

Campus Locations:

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