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In partnership with Le Cordon Bleu, Texas Culinary Academy offers students the Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts. Texas Culinary Academy's partnership with Le Cordon Bleu offers our students the Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts.

This program combines cutting-edge American technology with classical French techniques/ Pastry chef training will expose you to a cross-cultural spirit and the international culinary techniques of more than 25 foreign cuisines.

Upon graduation you'll be prepared to start a career as a pastry chef or manager in hotels, bakeries, fine restaurants, resorts, and cruise ships.

Texas Culinary Academy is an outgrowth of a Chef apprenticeship program that was sanctioned by the American Culinary Federation in 1981, and offers a unique blend of culinary tradition and current industry standards. In pursuit of excellence as a premier educational facility, the school concentrated on curriculum content, educational objectives, and student success.

Program excellence triggered enrollment increases which eventually lead to a move to larger quarters in 1989. In September 1999, the name was officially changed to Texas Culinary Academy.

Programs Offered:

• Associate of Applied Science - Le Cordon Bleu Culinary Arts
• Certificate - Le Cordon Bleu Patisserie and Baking

Education Level:

• Associate
• Certificate

Campus Locations:

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