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Culinary Arts Article Directory

 

A Catering Sales Action Plan

- A good catering sales action plan will help you define the scope of your business, identify you target consumer audience, and determine your staffing needs. It will also help you determine what you will need to start up and develop a set of business goals.... More

Being a Pastry Chef is Rewarding

- Working as a pastry chef definitely has it rewards as well as its challenges. Could this be the culinary career for you?... More

Catering Sales Manager Jobs

- For many large organization such as hotels, banquet halls, convention centers, or even country clubs, someone has to oversee the planning and sales of all the catering operations. In a catering sales manager job, you would be responsible for conducting sales and marketing the catering operation of your organization.... More

Certified Cooking School Programs

- Across the US there are more than 100 cooking school programs that are recognized by the American Culinary Federation. Upon completion of a course from one of these accredited institutions you can become a certified culinary specialist.... More

History of the Catering Industry

- In fifty years, the catering industry has grown tremendously, along with food appreciation in general.... More

Pastry Chef Education

- Discusses pastry chef education and training options.... More

Pastry Chef Salaries Revealed

- As with any career, the range of pastry chefs' salaries is quite diverse. Of course a lot depends upon the role that you play within an institution. The level of responsibility and the number of others working under your supervision are strong determining factors in pay scale.... More

Top Pastry Chef Careers

- Most pastry chefs do indeed begin their career as part of a team of line cooks. From there many pastry chefs rise through the ranks through experience gained or increased education to head chef positions. In a similar line there are pastry chef careers that others find to be more... More

What is the Job Description for a Food Technologist

- A food technologist, or food scientist, generally works in the food processing industry to develop healthy, safe, palatable, and convenient food products. This involves knowledge of chemistry, physics, engineering, biotechnology, and other sciences as well.... More