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Do you have a passion for food which goes beyond just eating it? Could you assess all the features of a restaurant (including ambience, service, and food) which make up the dining-out experience? And could you express your views in concise, readable prose that would both inform and entertain? If so, then you might like to consider whether you are destined to work as a food critic.
Food critics eat in restaurants and hotels, and then write an account of their experiences there. Readers can then use the critic's opinion to decide whether they want to eat in the same establishment. A good critic will have well-seasoned judgment and his opinion, good or bad, should be fair, balanced, and well-expressed. Food critics can be published in newspapers, magazines, travel guides, trade publications, and the Internet. They may even broadcast on radio or TV.
What skills do food critics need?
Food critics have to combine an in-depth knowledge of food and the restaurant business with good journalistic skills. Both are important. Just knowing about food is not enough; you have to be able to write about it in a way that is both authoritative and engaging.
Food Critic Training
You are unlikely to find a degree program in food criticism, but you should certainly consider a culinary arts program to expand your understanding of the many aspects of professional catering. Courses in journalism or creative writing will also develop the skills you need.
Food Critic Job Outlook
Being a full-time food critic is a tough profession to break into. The more education and experience you can bring to your writing, the better your chances of success.
Go ahead positively, but look out for other opportunities in hospitality or journalism which your degree opens up for you.
- Art of Cooking (D)
- Culinary Management (BS)
- Program areas include Culinary Arts, Culinary Management, and more
- Students are taught cooking styles from around the globe, including Classical European, Asian, and Latin cuisine
- Curriculum designed to prepare students for a career as a chef, with course topics that include Culinary Techniques, Management by Menu, and Nutrition
- Alumni have appeared in reality competition shows such as Top Chef
- Flexible Scheduling
- Financial Aid
- Transferable Credits
- Provides students the opportunity to train at home in their spare time to get their high school diploma, train for a new career, or enhance current skills.
- Offers programs in psychology/social work, business management, medical billing, criminal justice, and more.
- Member of the United States Distance Learning Association (USDLA), the Canadian Network for Innovation in Education (CNIE), and the International Council for Open and Distance Education (ICDE).
- Features a fully flexible schedule with no classes to attend, leaving the study pace up to the student.
- Online Courses