dcsimg

Article List

A good catering sales action plan will help you define the scope of your business, identify you target consumer audience, and determine your staffing needs. It will also help you determine what you will need to start up and develop a set of business goals.

Read More >>

Working as a pastry chef definitely has it rewards as well as its challenges. Could this be the culinary career for you?

Read More >>

If you are looking for a job that allows you to use your technical skills without reining in your creative freedom, multimedia and web design could be a perfect fit. Find out more about careers in multimedia and web design.

Read More >>

For many large organization such as hotels, banquet halls, convention centers, or even country clubs, someone has to oversee the planning and sales of all the catering operations. In a catering sales manager job, you would be responsible for conducting sales and marketing the catering operation of your organization.

Read More >>

Across the US there are more than 100 cooking school programs that are recognized by the American Culinary Federation. Upon completion of a course from one of these accredited institutions you can become a certified culinary specialist.

Read More >>

In fifty years, the catering industry has grown tremendously, along with food appreciation in general.

Read More >>

Discusses pastry chef education and training options.

Read More >>

As with any career, the range of pastry chefs' salaries is quite diverse. Of course a lot depends upon the role that you play within an institution. The level of responsibility and the number of others working under your supervision are strong determining factors in pay scale.

Read More >>

Most pastry chefs do indeed begin their career as part of a team of line cooks. From there many pastry chefs rise through the ranks through experience gained or increased education to head chef positions. In a similar line there are pastry chef careers that others find to be more exotic because of their location. Examples of this would be working as a pastry chef in resort, spa, or on a cruise ship.

Read More >>

A food technologist, or food scientist, generally works in the food processing industry to develop healthy, safe, palatable, and convenient food products. This involves knowledge of chemistry, physics, engineering, biotechnology, and other sciences as well.

Read More >>

Pages:   « Prev12 | 3 45678Next »  Last