Restaurant Management Degrees
Dining out is one of life's great pleasures. When you go to a restaurant, you expect an inviting atmosphere, attentive service, and of course, fabulous food. The convenience of dining out is another attractive reason to head out for dinner. Whether it's a special occasion or a bite on the go, you expect certain standards from your restaurant of choice.
The Restaurant Manager's Role in Restaurant Ambience
The standards of service and quality at any given restaurant are set by the restaurant manager. The restaurant manager is responsible for managing every aspect of the restaurant's operation.
When opening a new restaurant, for example, restaurant managers determine the ambience of the restaurant. They may work independently or with interior designers to choose the décor, dishes, furniture and fabrics used in the restaurant. Another important factor in determining the restaurant's atmosphere and theme is the entertainment or music in the restaurant.
Managing Restaurant Staff and Business Affairs
The restaurant manger is also responsible for what goes on in the kitchen. As the manager, you must work closely with the chef on the menu and food preparation. You must hire and fire staff, hold meetings and set the standards of service for the restaurant.
The business affairs of the restaurant are also a part of the manager's job. The manager must oversee the ordering of supplies and materials and keep the books balanced.
Why Restaurant Management Degrees ?
Because the job of restaurant manager is so critical to a restaurant's success, restaurant owners are increasingly seeking candidates with restaurant management degrees. The education and experience that restaurant management degrees represent is important to employers. Because the trend toward eating out is increasing, individuals with restaurant management degrees can expect to have plentiful job opportunities in the foreseeable future. Would-be restaurant managers should look into investing in their education.
- Program areas include Culinary Arts, Culinary Management, and more
- Students are taught cooking styles from around the globe, including Classical European, Asian, and Latin cuisine
- Curriculum designed to prepare students for a career as a chef, with course topics that include Culinary Techniques, Management by Menu, and Nutrition
- Alumni have appeared in reality competition shows such as Top Chef
- Flexible Scheduling
- Financial Aid
- Transferable Credits