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Hospitality Articles
Hotel Manager - Training & Careers
Publish date : Mar 25, 2010
A degree program which offers courses such hospitality, hotel and restaurant management, catering, and business administration will lay a strong foundation for your career in hotel management. Hands-on experience of working in a hotel in a non-management capacity will also be useful.
Travel Agent - Training & Careers
Publish date : Mar 25, 2010

With the growth in technology-assisted travel and tough competition in the travel industry, it has become vital for travel agents to prepare for booking trends. Specialized vocational schools now feature full-time travel agent training programs. Read More...

What Are Restaurant Management Jobs?
Publish date : Mar 25, 2010
Restaurant management jobs involve overseeing daily operations, coordinating the activities of different departments like the kitchen and dining room, and overall responsibility for the administration and human-resources aspects of the business.

Restaurant Management Degrees

Restaurant Management Degrees Dining out is one of life's great pleasures. When you go to a restaurant, you expect an inviting atmosphere, attentive service, and of course, fabulous food. The convenience of dining out is another attractive reason to head out for dinner. Whether it's a special occasion or a bite on the go, you expect certain standards from your restaurant of choice.

The Restaurant Manager's Role in Restaurant Ambience

The standards of service and quality at any given restaurant are set by the restaurant manager. The restaurant manager is responsible for managing every aspect of the restaurant's operation.

When opening a new restaurant, for example, restaurant managers determine the ambience of the restaurant. They may work independently or with interior designers to choose the décor, dishes, furniture and fabrics used in the restaurant. Another important factor in determining the restaurant's atmosphere and theme is the entertainment or music in the restaurant.

Managing Restaurant Staff and Business Affairs

The restaurant manger is also responsible for what goes on in the kitchen. As the manager, you must work closely with the chef on the menu and food preparation. You must hire and fire staff, hold meetings and set the standards of service for the restaurant.

The business affairs of the restaurant are also a part of the manager's job. The manager must oversee the ordering of supplies and materials and keep the books balanced.

Why Restaurant Management Degrees ?

Because the job of restaurant manager is so critical to a restaurant's success, restaurant owners are increasingly seeking candidates with restaurant management degrees. The education and experience that restaurant management degrees represent is important to employers. Because the trend toward eating out is increasing, individuals with restaurant management degrees can expect to have plentiful job opportunities in the foreseeable future. Would-be restaurant managers should look into investing in their education.

Restaurant Management Degrees Featured Schools

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2 Program(s) Found
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  • Lets undergrad students try classes before paying any tuition.
  • In a 2013 survey, 83% of students said they would recommend the university to others.
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  • Average class sizes is 18 for undergraduate and 13 for graduate-level courses.
  • Founded in 1937 in Davenport, Iowa as the American Institute of Commerce (AIC).
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Good for Working Adults
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  • Provides students the opportunity to train at home in their spare time to get their high school diploma, train for a new career, or enhance current skills.
  • Member of the United States Distance Learning Association (USDLA), the Canadian Network for Innovation in Education (CNIE), and the International Council for Open and Distance Education (ICDE).
  • Features a fully flexible schedule with no classes to attend, leaving the study pace up to the student.
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  • Online Courses